Organic Hibiscus Tea: Rich in Vitamin C & Antioxidants

→ Associated with lowering blood pressure, attributed to its ability to relax blood vessels

→ Contains high levels of antioxidants, including anthocyanins, which help combat oxidative stress and promote overall health

→ Very rich in vitamin C

→ Measure out 2.5g (1tsp) of tea leaves directly in to a cup or into a tea strainer.

→ Pour 1 cup (240 ml) of freshly boiled water (ideally filtered or distilled for the purest experience).

→ Cover your cup and let steep for 5-10 minutes.

→ Sip and Enjoy!

→ To enjoy iced, brew hot as indicated above and pour over ice. Do not store iced tea for longer than 24 hours.

1. Q: How many cups of Hibiscus tea can I get from one tin?
→ A: 30 cups! At one cup a day, this powerful tin will last you a month's supply.

2. Q: Why do you sell loose leaf tea and not in bags?
→ A: Single-use tea bags are not only bad for the environment but they also contain harmful chemical toxins due to bleaching - making loose leaf tea overall healthier.

3. Q: Is this tea caffeine-free?
→ A: Absolutely, all of our organic herbal teas are caffeine free. Feel free to enjoy a cup in the morning and right before bed!

4. Q: Are these teas certified organic?
→ A: Yes! All of our organic teas are certified organic by Ecocert.

5. Q: Why are long steeping times important?
→ A: Our herbal blends generally require 5-15 minutes of steeping. This longer steeping time allows for more components in the herbs to be extracted into the tea water.

6. Q: Why am I supposed to cover the cup?
→ A: Using boiling hot water and covering your cup are important to a proper cup of tea. Covering your cup ensures warmer steeping temperatures which help the herbs infuse well, and it helps ensure that the beneficial essential oils are present in your tea.